Tuesday, October 5

Mango Mousse Cake

I made this cake this summer. It was very light and summer-y. The mango mousse is yuuummmy!! I would definitely do this cake again, and would try a raspberry mousse as well or a combination of both. The recipe is from the new Enfants du Mekong UK cookbook. If you have a chance check them out on google, they're doing extraordinary things and Enfants du Mekong is a GREAT NGO!!  Website 
 Ingredients for the sponge cake:

  • 2 eggs
  • 60g sugar
  • 60g flour
  1. Make this cake the day before you intend on serving the mango mousse cake. 
  2. Preheat to 180 degrees C. 
  3. Separate your eggs. 
  4. Whisk the egg whites until they form soft peaks and then add the sugar. Mix well. 
  5. Add the egg yolks and mix well. 
  6. Fold in the flour. 
  7. Bake for 15 minutes in a non-stick baking pan. 
Ingredients for the mango mousse:
  • 3 large ripe mangoes
  • 5 sheets of gelatin
  1. Peel the mangoes
  2. Puree the mangoes in a mixer. 
  3. Soak the gelatin sheets in water until soft. 
  4. Take your gelatin sheets and put them in boiling water. Mix until dissolved. 
  5. Add the puree. Mix well. 
  6. Pour on top of the sponge cake.
  7. Refrigerate overnight
  8. Flip the cake pan on a nice plate
  9. Enjoy!

1 comment:

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