Sunday, March 20

St Patrick's Spinach Soup

Erin Go Bragh! In honour of St Patrick's Day, I made this green soup with plenty of spinach! It was delicious, very easy to make and a definite must try! YUM.
  • 5 cups of cooked spinach (I used frozen spinach) / This is basically half of a frozen spinach bag. 
  • 1/3 cup of half and half
  • 1/4 cup of milk (I used 1%)
  • 1 garlic clove
  • 1tsp salt
  • 2tsp cayenne pepper
  1. Cook your spinach and drain the water. 
  2. Add the half and half, and milk. 
  3. In your blender, put the mix and add the pepper, salt, and the garlic clove. Blend until smooth. 
  4. Enjoy!

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