Sunday, June 5

Chocolate Sables by Pierre Herme

I tried these sables and they were a huge success. They're super easy to make and you can make really fun shapes! A definite must try.

  • 260g flour
  • 30g cocoa powder
  • 250g room temperature butter
  • 100 g powdered sugar (sifted)
  • Pinch of Salt
  • 3tsp egg whites

  1. Preheat oven at 180 degrees Celsius
  2. Whisk flour and cocoa. Set aside. 
  3. In a mixing bowl, whisk the butter until creamy. Add the sugar and salt. Whisk. 
  4. Whisk in the egg whites. Mix well. 
  5. Add the flour and cocoa mix. Mix well. 
  6. Use a piping bag (star tip) to pipe out shapes on a silpat or parchment paper. Make a W shape. 
  7. Bake 10-12 minutes. 
  8. Set aside to cool. 
  9. Enjoy!

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