Since many of you use Metric or US measurements, and I use both... I thought it would be helpful for you to have a conversion table. :)
Butter:
1/4 cup of butter = 57g
1/3 cup of butter = 76g
1/2 cup of butter = 113g
1 cup of butter = 8 ounces = 227g
Flour and Icing Sugar:
1/8 cup = 2 tbsp = 16g
1/4 cup = 32g
1/3 cup = 43g
1/2 cup = 64g
2/3 cup = 85g
3/4 cup = 96g
1 cup = 4.5 ounces = 128g
Oats:
1/4 cup = 21g
1/3 cup = 28g
1/2 cup = 43g
1 cup = 85g
Caster Sugar/Granulated Sugar:
2 tbsp = 25g
1/4 cup = 50g
1/3 cup =67g
1/2 cup = 100g
2/3 cup = 134g
3/4 cup = 150g
1 cup = 7.1 ounces = 201g
Packed Brown Sugar:
1/4 cup = 55g
1/3 cup = 73g
1/2 cup = 110g
1 cup = 7.75 ounces = 220g
Honey, Molasses & Syrup:
2 tbsp = 43g
1/4 cup = 85g
1/3 cup = 113g
1/2 cup = 170g
2/3 cup = 227g
3/4 cup = 255g
1 cup = 340g
Volumes/Liquids:
1/4 tsp = 1ml
1/2 tsp = 2ml
1 tsp = 5 ml
1 tbsp = 15 ml
2 tbsp = 25ml
1/4 cup = 50ml
1/3 cup = 75ml
1/2 cup = 125ml
2/3 cup = 150ml
3/4 cup = 175ml
1 cup = 250ml
Oven temperatures:
250F = 120C
275F = 140C
300F = 150C
325F = 160C
350F = 180C
375F = 190C
400F = 200C
425F = 220C
450F = 230C
475F = 240C
500F = 260C
550F = 290C
