Gluten and Dairy Free Chocolate Cookies

Yesterday as it was snowing, I did a lot of snooping around on other blogs and found this recipe. I decided to try it since it seemed super easy! I was deliciously surprised by the result, I find these cookies really yummy, simple and quite 'cute'. Anne-Claire thought they were ugly, but I think they look like real cookies! They're soft in the inside, and crisp on the outside! Definitely a must try - super easy to make!

Ingredients: 

• 1 cup of walnuts
• 1/2 cup of chocolate chips
• 1/3 cup of cocoa powder
• 2 cups of icing sugar
• 2 egg whites
• 1 tbsp of vanilla extract

1. Preheat oven at 160 degrees Celsius. 
2. Combine all the ingredients together and mix. 
3. Scoop a tbsp of mix on a baking sheet. Leave space between the cookies. 
4. Bake for 12-15 minutes. 
5. Enjoy!

I definitely couldn't get my hands on enough!

* You could substitute the nuts for only chocolate chips. 

* You could use white, milk or dark chocolate chips.