Tonight was the last dinner with Clément. He is graduating this term, and going back to Europe. We won't have the opportunity to enjoy dinners with him for a while. As a goodbye dinner, I decided to make something a bit more refined than the old pasta/pizza combo we had in the past after our Enfants du Mekong meetings. For the main course I served Salmon on a bed of oven-grilled french beans accompanied by wheat, oven grilled potatoes and carrots. It was delicious as Anne-Claire put it.
- Put chopped up tomatoes on raw salmon, chop up some carrots (french fries style), potatoes and french beans.
- Put olive oil.
- Put in oven at 220 degrees celsius for an hour.
- Remove the salmon only and set aside.
- Continue cooking the rest at 400 degrees celsius for about 15-30 minutes.
- Serve hot.
No comments:
Post a Comment