Best Chocolate Cake Ever

I love all things chocolate, as you may have noticed on this blog. This morning, still jetlagged, I decided to make this delicious cake. Anne-Claire banned me from the kitchen this week because I was baking too often - but since she was sleeping, I decided to sneak in and make it!! When she woke up, she borderline went ballistic, but this cake was SO worth it!!! Sorry if the pictures aren't amazing, we're having issues!

Ingredients:

• 200g of dark chocolate (I use Nestle's chocolate)
• 200g of melted butter
• 150g of sugar
• 80g of flour
• 4 eggs
• 1/2 pack of baking powder
• Icing sugar to put on top if desired

1. Preheat oven at 200 degrees. 
2. Melt the chocolate and butter in the microwave, and mix them together. 
3. In a bowl, mix the eggs and the sugar first, and then add the baking powder and flour. Once this is properly mixed, add the chocolate + butter mix. 
4. Butter your pan and sprinkle some flour on top. Put your cake mix in the baking pan and put in the oven for 25 minutes. 
5. Enjoy!

* You can use any toppings you want on this cake. 

* If you want a melted centre, leave the cake in the oven for about 20 minutes or a bit less.