Ingredients:
- 250g flour
- 25g sugar
- 1tsp baking powder
- A pinch of salt
- 55g butter (cut in small pieces)
- 15cl buttermilk (lait ribot)
- 75g raspberries
- Egg wash
- Preheat oven at 190 degrees Celsius.
- In a bowl, mix the butter with the flour, baking powder, sugar and salt. You should obtain a grainy consistency.
- Add the milk. Mix.
- Add the raspberries.
- Make a ball shaped dough, don't hesitate to add a bit of flour if the dough is too sticky.
- Spread the dough in between two baking sheets. It should be about 3cm thick.
- Cut out scones shapes. I used a glass.
- Put the scones on a silpat or parchment paper. Egg wash them.
- Bake for 15 minutes until golden.
- Enjoy!
*Alternatively you could put cranberries or strawberries.
* If you do not have any buttermilk, just put 1tbsp of vinegar in your milk and let sit for 5 minutes.
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