Monday, January 11

Pineapple Upside Down Cake

When I was younger, and we lived in Paris, my dad used to make this cake fairly often. Sadly for my brother, he never got a chance to try it as when we moved to Singapore, dad stopped making this cake! Too bad for him! It is such a delicious cake, so moist and yummy! Yesterday I was feeling bored, so I called dad in London and hit him up for his recipe and gosh i wasn't disappointed! It was delicious! Brought back some wonderful memories of 4th, 5th birthdays! The cake sadly was not as pretty or as yummy as Dad's but with practice i'm sure Ill get there. Anyhow it was gone in a few hours!!


  • 3 eggs
  • 250g of sugar
  • 250g of softened butter
  • 250g of flour
  • A pinch of salt
  • A can of sliced pineapple
  1. Preheat oven at 200 degrees Celsius.
  2. In a bowl mix the sugar and the butter, until you reach a white-ish mix. 
  3. Add the egg yolks and the flour and mix. 
  4. In another bowl, whip the egg whites up with the salt.
  5. Once this done, add the egg whites to the other mix. 
  6. Butter your baking pan and sprinkle with sugar, then arrange the pineapple in some sort of pretty design!
  7. Add the cake dough on top and put in the oven for about 30 minutes. 
  8. Enjoy!!!

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