Saturday, April 24

Banana and Choc Chip Muffins

SORRY for the lack of posts, but between exams, last minute cramming, packing up the place because we're moving and procrastinating, I have not had time to bake nor update this blog. However, today is your lucky day! In an attempt to empty the cupboards I decided to whip up these muffins. Boy were they amazing.  I made 18 of them and they're all nearly gone 12 hours later. They're soft and full of flavour. They definitely were a big hit in this apartment and they allowed me to finish the flour, choc chip and butter! yay! A must-try!
  • 1 1/4 cups of flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp of baking soda
  • 1/4 tsp salt 
  • 3/4 cup sugar
  • 1 stick of butter
  • 1 egg + 1 yolk
  • 3 ripe bananas
  • 1/2 cup of yogurt
  • 1 1/2 tsp vanilla extract
  • 1/2 bag of choc chips
  1. Preheat oven at 350 degrees F.
  2. With an electric mixer, beat the sugar and butter until fluffy. 
  3. Add the egg + yolk and continue beating.
  4. Add smashed bananas, yogurt and vanilla extract. Mix well. 
  5. Add the flour, baking powder, baking soda, and salt. Mix well. 
  6. Fold in the chocolate chips... you should get a really soft and light batter. 
  7. In cupcake/muffin paper cups put 2 tbsp of the batter. (this can change depending on the size of your cups)
  8. Bake for 20 minutes. 
  9. Enjoy!
* You can have some sort of frosting. The original recipe calls for peanut butter frosting. 

1 comment:

Naomid said...

Wow, people really like this recipe. I am thrilled!


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