Sunday, April 25

Yogurt Lemon and Orange Cakes

For our study party last night, I decided to bring these little cakes. Sadly they did not turn out as good as I had hoped. Some of us liked them, others not so much. They're not bad but just not amazing. Anyhow they are easy to whip up and a good substitute to store bought anything!
  • 1 yogurt cup (the actual tin/recipient/cup which you will use in this recipe over and over again)
  • 2 cups of sugar (use the yogurt cup)
  • 3 cups of flour
  • 1 cut of canola oil
  • 1 zest of lemon and its juice
  • 1 zest of orange and its juice
  • 3 tsp of baking powder
  1. Preheat oven to 180 degrees Celsius.
  2. With an electric mixer, beat all the ingredients together. 
  3. Put in little individual cupcake cups.
  4. Bake for about 20 minutes or until slightly golden. 
  5. Enjoy!
* You could add chocolate chips... or jam. 

Here is a picture you might enjoy, Anne-Claire and I were packing yesterday and with all our boxes we decided to build a fortress in the middle of our common area between the rooms! We have kept it as such since, it has been a laugh coming into our rooms. We have a 'secret' passage next to the tree!! 

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