Easter BBQ Salad

On Saturday, nine of us went up to Dana's chalet near St Sauveur in Quebec... it was a wonderful afternoon, filled with great food and great people. We had some great meat and also an amazing salad which i thought i should share with you. It was delicious and super simple to make, and also accompanied the meats well. A definite must try!

Ingredients: 

• Spinach leaves
• Greens
• 4 tomatoes
• 1 cucumber
• 1 green pepper
• 1 yellow pepper
• 3 tbsp of balsamic vinegar
• 3 tbsp of olive oil
• salt and pepper 

1. Cut the tomatoes, cucumber, peppers in cubes.
2. Mix all the ingredients together.
3. Refrigerate. 
4. Enjoy! ( Yes, it is THAT easy to make a salad!)

* You could add nuts, raisins... etc.

And now a few pics from the trip... just because I feel like sharing. Photos courtesy of Amina. 

From left: Tania, Dana, Michel, Malek, Anthony, Anne-Claire, Julie, Charles. [Amina not in picture]

From left: Anne-Claire, Amina, Michel, Dana, Malek, Charles, Anthony. [Tania and I got lazy.]

HAVE A HAPPY EASTER!