Monday, April 5

Easter BBQ Salad

On Saturday, nine of us went up to Dana's chalet near St Sauveur in Quebec... it was a wonderful afternoon, filled with great food and great people. We had some great meat and also an amazing salad which i thought i should share with you. It was delicious and super simple to make, and also accompanied the meats well. A definite must try!
  • Spinach leaves
  • Greens
  • 4 tomatoes
  • 1 cucumber
  • 1 green pepper
  • 1 yellow pepper
  • 3 tbsp of balsamic vinegar
  • 3 tbsp of olive oil
  • salt and pepper 
  1. Cut the tomatoes, cucumber, peppers in cubes.
  2. Mix all the ingredients together.
  3. Refrigerate. 
  4. Enjoy! ( Yes, it is THAT easy to make a salad!)
* You could add nuts, raisins... etc.
And now a few pics from the trip... just because I feel like sharing. Photos courtesy of Amina. 
From left: Tania, Dana, Michel, Malek, Anthony, Anne-Claire, Julie, Charles. [Amina not in picture]

From left: Anne-Claire, Amina, Michel, Dana, Malek, Charles, Anthony. [Tania and I got lazy.]


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