Photos here
- First blow up the balloon and fill it with a bit of water so it will hold down.
- Dip it in chocolate a few times.
- Put it on parchment paper.
- Continue with other balloons until you do not have anymore chocolate.
- Put in the fridge and let it set for about two hours.
- Remove from fridge and blow up the balloons - you should do this over the sink so that the water doesn't go everywhere.
- After this, fill your cups with whichever topping you may want.
- We used vanilla ice cream and smarties.
* Very stuffing so make small bowls.
2 comments:
So clever and tasty! My kids would love these.
You so need to cook for me, damnit. Please cook for me, damnit. All your food looks so tasty, damnit.
I love you, J.
Damnit.
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