Ingredients:
- 3 egg yolks
- 100g sugar
- 200g mascarpone
- 30cl cooking cream
- 50cl cold coffee
- 36 lady fingers
- 3 tbsp of cocoa powder
- In a bowl, beat the egg yolks with the sugar to get a white-ish mixture.
- Add the mascarpone and the cooking cream and mix further.
- Prepare the coffee and put it in a bowl large enough so you can dip the lady fingers.
- Soak the lady fingers in the coffee, watch out they may break.
- In a pan, put one layer of lady fingers, one layer of the mascarpone mix then add another one layer of lady fingers + mascarpone and powder the top with cocoa powder.
- Put in the fridge for about 4-5 hours.
- Enjoy!
* You can make small and big bowl to impress your guests.
* You can add nutella to your mascarpone mix to have an all chocolate yummy tiramisu.
* Don't soak the biscuits too much!
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