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Saturday, December 12

Multi-Coloured Choc Chip Cupcakes

Between two study sessions for my upcoming exam... I decided to make multi-coloured cupcakes! It was rather fun! Anne-Claire got to have fun with the photos... whilst she was oh so procrastinating. The cupcakes are tasty and very very very cute!! I used so much food colouring, that some of my fingers are 'stained'! I got the recipe from here and adapted it to turn the cupcakes into psycho-delic colourful cupcakes!!
Photo Credits: Anne-Claire
Ingredients:
  • 150g of butter
  • 150g of caster sugar
  • 175g of flour
  • 3 eggs
  • 1 tsp vanilla extract
  • 100g of chocolate chips
  • Liquid food colouring ( I used green, blue and red)
  • 1tsp of baking powder 
  1. Preheat oven to 180 degrees celsius.
  2. Put cases in a cupcake pan. 
  3. Crack the eggs in a large bowl and mix. 
  4. Add all the ingredients to the mix and beat with a mixer. 
  5. Divide the mixture in different bowls and add the food colorants. 
  6. Add the chocolate chips and mix. 
  7. Separate into each cupcake cases and put in the oven
  8. Bake for 25 minutes.
  9. Allow to cool and then ice as you wish. 
  10. EAT!

4 comments:

Charles Pontvianne said...
This comment has been removed by the author.
Amina Samy said...

I made multi-coloured cup cakes once. For my kids at summer school.

Sugar + Artificial colours = bad, bad idea with 5 year olds.

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