Saturday, December 12

Salmon and Veggies

Tonight was the last dinner with Clément. He is graduating this term, and going back to Europe. We won't have the opportunity to enjoy dinners with him for a while. As a goodbye dinner, I decided to make something a bit more refined than the old pasta/pizza combo we had in the past after our Enfants du Mekong meetings. For the main course I served Salmon on a bed of oven-grilled french beans accompanied by wheat, oven grilled potatoes and carrots. It was delicious as Anne-Claire put it.
Photos: Anne-Claire
  1. Put chopped up tomatoes on raw salmon, chop up some carrots (french fries style), potatoes and french beans. 
  2. Put olive oil.
  3. Put in oven at 220 degrees celsius for an hour. 
  4. Remove the salmon only and set aside.
  5. Continue cooking the rest at 400 degrees celsius for about 15-30 minutes. 
  6. Serve hot. 

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